Not known Factual Statements About pelat timah
A timbale is often a dish that originated in French Delicacies and is characterised by its cylindrical form. It is often created by layering elements for example rice, pasta, greens, and meat or seafood within a mold then baking or steaming it to set The form.Konfirmasi serta Ingin mendapatkan informasi lebih lanjut tentang produk yang kami tawarka